Marijuana Recipe: Hot Buttered Bhang

Directions

In a pan, melt the butter or ghee. Break up the marijuana leaves into the pan. Once the butter and leaves are hot and sizzling, add in 8 ounces of vodka. Be careful that the hot butter doesn't make the mixture splatter. Pour the Vodka in swiftly to avoid problems. Continue boiling the mixture for roughly 30 more seconds, stirring simultaneously. Add a pinch or two or powdered cardamom seed while boiling.

Once mixture has been boiled to desired ammount, strain the fluids and mash the contents through a strainer. You should use a tool like a spoon to try and squueze all the juices out. Throw away the mush, or reboil to try and bet more juices out. Pour the liquid into two 4 ounce wine glasses.

This Recipe serves two people. This is an extremely efficient method for extracting the THC. Add honey to taste and enjoy as a hot chocolate-esque Drink!

The effects of the recipe will be felt within 15 withings. Prepare to have a good time! :)

If you'd like more marijuana recipes, I can recommend this Great book: The Marijuana Chef Cookbook.

It has a ton of great pot recipes including Chicken recipes, pasta, pizza, and hot drinks all jam packed with your favorite ingrediate! MARIJUANA!. The pot recipes tend to be a little weak on the marijuana side, but I'm guessing thats for safety and liability reasons. You can always add more to suit your needs.