2 ounces fresh buds
Directions
Boil three cups of water with the broccoli/aparagus, and the celery for five minutes. At the same time, You should be sauteeing the onions with teh marijuana buds in another pan for roughly three minuets, paying careful attention that you don't burn the buds. Reduce the temperature on the boiling water to simmer, and add the onion and marijuana mixture. The next step is to add the flower as well as the cream, which you should simmer(please don't boil) for roughly five minutes or until the mixture thickens. This recipe will serve between 6 to 8 people!
If you'd like more marijuana recipes, I can recommend this
Great book: The Marijuana Chef Cookbook.
It has a ton of great pot recipes including Chicken recipes, pasta, pizza, and hot drinks all jam packed with your favorite ingrediate! MARIJUANA!. The pot recipes tend to be a little weak on the marijuana side, but I'm guessing thats for safety and liability reasons. You can always add more to suit your needs.
